Water essential for reducing antibiotics - Poultry World


Poultry health is a critical aspect of the poultry farming industry, with disease prevention being a top priority.Providing quality drinking water in poultry farming is one of the necessities of poultry nutrition.

The general criteria for the quality of drinking water for poultry are different from other livestock, because poultry are more sensitive to the quality of water consumed and poisoning is caused by too many substances in water and the complications of electrolyte imbalance.

Nanobubble-treated water, enriched with high oxygen levels, presents a ground-breaking solution for enhancing poultry health. Combining nanobubble-treated water with effective disinfectants like chlorine dioxide creates a powerful synergy in preventing diseases and outbreaks.


What are Nanobubbles?

Nanobubbles are ultrafine bubbles with diameters in the nanometer range, offering increased surface area and prolonged stability in water. The high oxygen levels in nanobubble-treated water contribute to improved respiratory efficiency in poultry.

Nanobubbles have the inherent trait of staying under the surface of the water for a long period of time. The more time these bubbles spend inside the water without bursting, the higher the dissolved oxygen.


Benefits of High Dissolved Oxygen levels:

Enhanced oxygen levels promote better growth rates and feed conversion in poultry. Improved respiratory function helps poultry cope with stress factors, such as temperature fluctuations and transportation.

These factors create a healthy and a stress free living environment for the birds, which in turn results in higher FCR, lower mortality rate and a healthier yield.


Increased Nutrition Absorption:

Nanobubble-treated water facilitates better nutrient absorption, leading to healthier and more robust poultry capable of fighting diseases and infections.

Enhanced nutrient utilization contributes to the overall well-being and productivity of the flock.


The Salmonella Killer:

One of the most serious pathogenic bacteria affecting birds is called Salmonella. The signs of Salmonella infection are anemia, leukocytosis, hepatosplenomegaly, intestinal hemorrhage and high mortality rate among birds.

Unfortunately, indiscriminate use of antibiotics in the poultry industry has led to the resistance of some strains of this bacteria.

Through thorough research activites carried out over the past decade, nanobubble treated drinking water with high Dissolved Oxygen(DO) levels have been proven to provide these birds with enhanced immunity against salmonella and fighting these symptoms.


The Dynamic Duo: Nanobubbles and Chlorine Dioxide

Chlorine dioxide is a powerful disinfectant known for its efficacy against a broad spectrum of pathogens. It is a safe and efficient alternative to traditional disinfectants like chlorine, with minimal residual impact.

Combining nanobubble-treated water with chlorine dioxide creates a comprehensive approach to disease prevention. Nanobubbles enhance the effectiveness of disinfectants, ensuring a cleaner and healthier water supply.

The synergistic effect of nanobubbles and chlorine dioxide significantly reduces the likelihood of disease outbreaks in poultry. This combination provides a proactive solution to counteract evolving pathogens and emerging diseases.


We at Pure Water help your farms live up to it’s maximum potential and we strive towards providing the best technologies for your birds to have a healthy living. Get in touch with us at info@purewaterent.net to know more about our nanobubble and chlorine dioxide offerings.